## Audit of Cinema Halls
### 1. Internal Control over Tickets
Verify that:
- Entry to the cinema hall during a show is only through printed tickets.
- Tickets are serially numbered and bound into books.
- Tickets issued for each show and class are different, though the same class tickets for the same day run serially.
- A separate series of tickets is issued for advance booking.
- The inventory of tickets is in the custody of a responsible official.
- At the end of each show, a statement of tickets sold is prepared and cash collected is agreed with it.
### 2. Free Passes
- Verify that a record of free passes is maintained.
- Confirm free passes are issued only under proper authority.
### 3. Tax Reconciliation
- Reconcile the amount of Entertainment Tax collected with the total number of tickets issued per class.
- Vouch and verify tax returns filed each month.
### 4. Advertisement Income
- Verify charges collected for advertisement slides and shorts against the Register of Slides and Shorts exhibited at the cinema.
- Cross-check with agreements entered into with advertisers.
### 5. Expenditure — Advertisement, Repairs, Maintenance
- Vouch expenditure on advertisement, repairs, and maintenance.
- Confirm that no part of such expenditure has been improperly capitalised.
### 6. Depreciation
- Confirm depreciation on machinery and furniture has been charged at appropriate rates.
### 7. Film Hire Payments
- Vouch payments for film hire against bills from distributors.
- Refer to the relevant agreements for verification.
### 8. Advances to Distributors
- Examine unadjusted balances of advances paid against film hire contracts.
- Where a film has already run but advance remains unadjusted, enquire why.
- Ask management to provide/provision for advances considered irrecoverable.
### 9. Restaurant Income
- Enquire into the arrangement for collection of the cinema's share of restaurant income (fixed sum or fixed percentage).
- If the restaurant is run by the cinema itself, audit its accounts — covering sale of foodstuffs, beverages, cold drinks, and purchases (similar to club audit).