Launch offer — 25% off with code LAUNCH-25 See plans →
Microlesson · 5-min read

Inventory Control — Objectives and Importance

# Inventory Control

## Objective

The objective of inventory control is to strike a balance (trade-off) between stock-out and over-stocking. Stock must be sufficient to meet production requirements so that an uninterrupted production flow is maintained, without tying up excess working capital.

## Bases of Inventory Control

Management may control inventory through:

1. By setting quantitative levels — e.g. reorder level, maximum, minimum, danger levels.

2. On the basis of relative classification — e.g. ABC, VED analysis.

3. Using ratio analysis — e.g. inventory turnover ratio.

4. Physical control — perpetual inventory and physical verification.

## Importance of Proper Recording and Control of Material

AspectWhy it matters
Quality of final productThe quality of output depends on the quality of input materials.
Price of final productMaterials form a major part of the product, so material cost directly affects the final price.
Production continuityEnough stock must be held to avoid interruptions to production.
Cost of stock-holding & stock-outHolding stock causes interest/opportunity costs and losses (evaporation, obsolescence); under-stocking causes lost revenue and missed commitments.
Wastage and lossesSome wastage in handling is normal; losses are normal or abnormal depending on material and process, and need efficient control.
Regular resource informationUp-to-date information on availability and usage supports timely, informed decisions.

⚠️ Common exam mistakes

  • Thinking the goal is to minimise stock — the real objective is a TRADE-OFF, avoiding both stock-out and over-stocking.
  • Listing only quantitative levels as a control method and forgetting classification, ratio analysis and physical control.
Reference:
Now that you've read this — what's next?
Move from understanding → mastery in 3 clicks. Each option below picks up from this lesson's topic.
Start 15-min diagnostic